Twelve acres of lawn, orchard and water on the edge of the lake — one venue, one team, and a kitchen that cooks what the farm grows. Weddings, receptions and gatherings up to 800 guests.
Three generations back this was a dairy and an orchard. The barn still stands, the lake still fills every monsoon, and the kitchen still cooks what the fields give it. What changed is that in 1998 we cleared the front lawn for a neighbour's wedding — and never really stopped.
No hidden line items and no third-party handoffs. These come with the venue, whichever lawn or hall you choose.
Vegetarian and non-vegetarian menus built around what the fields give us that week, with live counters and a dedicated tasting session before you sign.
The Barn Hall is held free as backup on every lawn booking, so a cloudburst moves the party indoors instead of cancelling it.
A gravelled lot inside the gate, lit and manned through the night, plus a separate drop-off loop for the baraat.
Two air-conditioned suites in the farmhouse with dressing rooms, attached baths and a private stair to the lawn.
Festoon lighting through the orchard, uplighters along the water and a house PA — bring your own DJ or use ours.
Florals, mandap, stage and table styling done by the same team that maintains the gardens, so nothing clashes with the grounds.
Book a single space or take the whole farm for a multi-day wedding. Capacities below are seated with a buffet line; standing receptions take roughly a third more.
Up to 800
The big one. Six acres of level grass running down to the water, with the mandap platform facing west so the ceremony lands at sunset.
Up to 400
The original 1940s dairy barn — stone walls, exposed timber trusses, fully air-conditioned. Doubles as the covered rain plan for lawn bookings.
Up to 250
A canopied deck set inside the mango orchard. Best for mehendi, sangeet and daytime functions where you want shade and a breeze.
Up to 150
The intimate option — a walled courtyard off the old farmhouse with a fire pit, long tables and the kitchen right through the door.
Whole farm
All of the spaces above plus the farmhouse suites, held exclusively for two or three days. The standard package for a full wedding weekend.
Up to 120
A timber deck out over the water for cocktail hours, small receptions and the after-party. Comes with the bar and its own jetty lighting.
Each package is a starting point, not a cage — swap courses, add a day, drop the décor if you have your own. Prices firm up after the site visit.
The whole front lawn from noon to midnight, with the Barn Hall held as your rain plan and the farmhouse suites for the families.
Daytime in the orchard under the canopy — shade, chaat counters and a dance floor that does not need the sun to go down first.
Air-conditioned, weather-proof and lit for photographs. Our most-booked option between June and September.
Sessions in the Barn, lunch on the lawn, and the boathouse deck for the evening. Wi-Fi, projection and breakout tents included.
Courtyard, fire pit, long tables. Birthdays, anniversaries and the family dinners that do not need a stage.
Real functions, shot on the grounds. Click any frame to open it full size.
We booked the lawn eleven months out and were braced for the usual venue runaround. Instead we got one coordinator, one number, and a rain plan we ended up actually needing. The barn at 9pm in a downpour was somehow better than the lawn would have been.
Three hundred colleagues, a full day of sessions, and not one complaint about the food — which, if you have ever run a company offsite, you will know is the actual metric.
My mother wanted her seventieth in the courtyard because she remembered the farm from before it was a venue. They let her walk the orchard the week before and pick the flowers for the tables herself.
The tasting session sold it. We changed half the menu on the spot and the chef did not blink. On the night the paneer was better than the tasting, which never happens.
Guests are still sending me photos of the light through the mango trees. Worth every rupee of the orchard upgrade.
We had two hundred people and one toilet queue complaint, which by Indian wedding standards is a rave review. The parking alone saved us an hour of chaos.
Things we end up explaining on nearly every site visit, written down once.
Peak season here runs November to February and Saturdays go about fourteen months out. Here is what is usually still open six months before, and what genuinely is not.
Ask us about this
Service staff, crockery, GST, counter fees, late-night rounds. Four of those are usually excluded elsewhere. A short guide to comparing quotes honestly.
Ask us about this
We have moved eleven functions indoors in twenty-seven years. None of them were disasters. What the rain plan involves, and the decisions you want made in advance.
Ask us about thisSend the details and we will come back within one working day with availability, a rough quote and two site-visit slots. No deposit is taken at enquiry stage.
Every day · 9:00 AM – 9:00 PM — best light for a walk-through is after 4 PM.
Fields marked * are the ones we need to check a date.
Twenty minutes off the highway, with the last stretch on a sealed farm road. Signage starts at the lake turning — follow it to the gate.
Lake View Farm, Old Lake Road, Village Kesarpur, Nashik 422003
18 km from the city centre, about 35 minutes. Free parking for 200 cars inside the gate.
Nashik Road, 24 km. We can arrange a pickup for out-of-town families.
Every day · 9:00 AM – 9:00 PM. Best light for a walk-through is after 4 PM.
Tell us the basics and we will reply within one working day. No deposit, no account.
Prefer to talk? Call +91 80761 47974 or message us on WhatsApp.